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  • Hungarian Bratwurst

    Hungarian Bratwurst


    The Hungarian Bratwurst recipe from Premio Foods will add a new dimension to your cooking. If you haven’t tried bratwurst sausages before, this is your chance!


    • 1 Package of Premio Beer Bratwurst, Cut into chunks
    • 1 Bag of Sabrett's Sauerkraut
    • 1 Can of Beer (any-- but my preference is Guiness--it will make it darker and richer)
    • 2 Bay leaves
    • 1/2 teaspoon of Szged Hot Paprika

    How to make Hungarian Bratwurst:

    Put all ingredients in a crock pot and set for 6-8 hours//or according to schedule.

    Make/Serve with Beer Bread:
    1 can of beer
    3.5 cups of self-rising flour
    3 Tablespoons of butter (melted)

    Mix Beer and flour together. Cover it with Saran Wrap...Let it rise for 5-6 hours (or when you come home from work). Pour bread into Pyrex dish/bowl. Bake at 350 for 50 minutes. Melt butter in microwave and drizzle ontop of bread. Place back in oven for another 2-3 minutes.


    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 

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