How to make Hungarian Bratwurst:
Put all ingredients in a crock pot and set for 6-8 hours//or according to schedule.
Make/Serve with Beer Bread:
1 can of beer
3.5 cups of self-rising flour
3 Tablespoons of butter (melted)
Mix Beer and flour together. Cover it with Saran Wrap...Let it rise for 5-6 hours (or when you come home from work). Pour bread into Pyrex dish/bowl. Bake at 350 for 50 minutes. Melt butter in microwave and drizzle ontop of bread. Place back in oven for another 2-3 minutes.
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