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  • Italian Bonanza
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    Italian Bonanza


     

    Ingredients:

    • 4 Premio Sweet Italian sausages
    • 1 large sweet red pepper
    • 1/2 loaf processed cheese
    • 4-oz. jalapeno peppers, sliced
    • 2 ripe avocados
    • 1/2 cup sweet onions, diced
    • 2-oz. crumbled bacon bits
    • 1/4 tsp. seasoned salt
    • 1/4 cup grated parmesan cheese
    • Dash of hot pepper sauce
    • 1 bag Party’ tizers Dippin’ Chips

     

    How to make Italian Bonanza:

    1. Cook Premio Sweet Italian sausages until done.  Remove casings and crumble sausage in a 4 quart bowl.
    2. Finely dice the red pepper and jalapeno peppers.  Add these, along with the sweet onion, bacon bits and seasonings, to the bowl. 
    3. Heat the processed cheese until melting; add to sausage mixture.
    4. Finely slice the avocados. 
    5. Place a slice of avocado on a Dippin’ Chip and then a spoonful of sausage mixture.  Top with a dash of parmesan cheese.  Enjoy! 

     

    Submitted by: Therese K.

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