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  • Italian Sausage and Sweet Potato Hash
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    Italian Sausage and Sweet Potato Hash


     

    Ingredients:

    • 1 lb. Premio Sweet Italian Sausage
    • 4 cups sweet potatoes, peeled and diced
    • 1 cup walnuts, broken into pieces
    • 1 medium onion, diced
    • 4 Tbsp. chopped cilantro or flat-leaf parsley
    • Olive oil, as needed

    How to make Italian Sausage and Sweet Potato Hash:

    1. Place diced sweet potatoes in a microwavable-safe bowl with ½ cup water.  Cover and cook on high heat until potatoes are tender, about 6 minutes.  Drain and set aside.
    2. In a large skillet, toast walnut pieces over medium-low heat, stirring occasionally, until toasted and nicely browned, about 5 minutes.  Remove to a plate and set aside.
    3. Increase heat to medium-high.  Into the skillet, add one tsp. of oil, and then add Premio sausage and cook, stirring occasionally, until browned, about 8-10 minutes.  Remove sausage to a paper towel-lined plate.
    4. Add onions to the skillet (if there’s not enough fat in the pan from the sausage, add 1 Tbsp. olive oil).  Sauté until soft and translucent, about 8 minutes.
    5. Add sweet potatoes, walnuts and sausage to the onions.  Stir until combined and sweet potatoes are beginning to brown, about 5-8 minutes (you may want to add 1-2 more Tbsp. olive oil to help the ingredients combine and finish cooking).
    6. Top with chopped cilantro or parsley and serve!
     
     Submitted by: Jessicca O.          

    Winter Recipe Contest 2014-2015

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