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  • Italian Sausage & Lentil Soup
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    Italian Sausage & Lentil Soup



    • 2 lbs Premio Italian sausage, remove casings.
    • 2 Tablespoons Italian Dried herbs
    • One Med Onion Diced
    • 2 carrots diced
    • 1 stalk celery diced
    • 2 cloves garlic crushed
    • 1 16 oz can plum tomatoes
    • 6 cups good beef broth or 6 cups cold water and good soup starter
    • 1 cup Dried Lentils sorted and cleaned
    • 1/2 tsp salt (optional)
    • 2 tsp black pepper
    • 1 cup parmesan cheese grated

    How to make Italian Sausage & Lentil Soup:

    In large stockpot put 1 tablespoon olive oil and heat gently.  Add the Premio Sweet/Mild Italian Sausage and brown and stir till in crumbles. Remove from pan and drain on towels. In same pot add carrots, celery, and onions. Sautee gently for 3 min. Add garlic and then gently crush the canned tomatoes in one at a time. Add the juice from tomatoes and then either the water or broth. Put in Pepper and Dried Italian herbs. Add sausage back in and simmer for 30 min till carrots are bit tender. Add Lentils and cook for 20 more min be sure to stir well or it will stick if not careful. Before serving add 3/4 cup of the parmesan cheese and mix in. Taste soup before adding salt to it.

    Serve with crusty bread and top with remaining parm cheese.


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Tailgate Contest 2012 Giants






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