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  • Italian Spinach Pie
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    Italian Spinach Pie


     

    Ingredients:

    • 1 pkg. Sweet Premio Sausage
    • 1 onion, chopped
    • 2 pkg. frozen chopped spinach, thawed
    • Garlic powder, salt and pepper to tast
    • 1 ( 8 oz.) pkg. shredded mozzarella
    • 2 crust pie shells

    How to make Italian Spinach Pie:

    Take Premio Sweet/Mild Italian Sausage out of casings and saute in the chopped onion until cooked. Drain fat. Cook and drain spinach. Squeeze excess water. Mix sausage, onion, spinach, garlic powder, salt and pepper. Put in 9 inch pie shell. Top with mozzarella. Cover with top crust. Bake at 375 degrees until crust is nicely brown- about 30-40 minutes. Serves 4-6.

     Recipe submitted by Karen S.

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