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  • Italian Stuffed Mushroom
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    Italian Stuffed Mushroom


     

    Ingredients:

    • 6.5 oz Premio Sweet Italian Sausage Meat
    • 3/4 cup plain bread crumbs
    • 3 cloves garlic, minced
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 Tablespoons fresh flat leaf parsley, minced
    • 1/2 cup olive oil
    • 1/2 cup grated parmesan cheese
    • 14 large white mushrooms cleaned with stems and gills removed
    • Non-stick cooking spray

    How to make Italian Stuffed Mushroom:

    • Pre-heat oven to 350 degrees
    • In sautee pan brown sausage meat. Once cooked through, remove to plate lined with a paper towel to drain
    • In a mixing bowl combine the sausage with all ingredients through the parmesan cheese. Mix well.
    • Line a baking dish with aluminum foil and spray with non-stick cooking spray
    • Fill each of the mushrooms with approximately 1 tablespoon of the sausage mixture and then place in the baking pan.
    • Bake in a 350 degree oven for approximately 30 minutes or until stuffing is golden and mushrooms are cooked through.
    • Serve and enjoy!
    yields: 14 servings

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