How to make Jeanne's Premio Pasta Fagioli
• In a large pot over medium heat, cook onion and celery in olive oil until translucent. Stir in garlic and cook until tender, don't burn!
• Reduce heat, and stir in Premio Hot Italian Sausage, tomato sauce, water, parsley, basil, oregano, sugar, cannellini beans, and Parmesan. Simmer 1 hour.
• Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, don't rinse.
• Stir pasta into soup. Save pasta water to thicken soup when making it or thin it the next day.
• 8 servings
Recipe submitted by Jeanne V.