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  • Jeanne's Premio Pasta Fagioli
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    Jeanne's Premio Pasta Fagioli


     

    Ingredients:

    • 3 tablespoons olive oil
    • 1 large onion chopped
    • 2-3 stalks celery chopped
    • 2-4 cloves garlic, minced
    • 1 pound Premio Hot Italian Sausage ~ par-boiled ~ sliced
    • 2 (15 ounce) cans tomato sauce
    • 2 (14 .5 ounce) cans chicken broth
    • 4 cups water
    • 1 tablespoon dried parsley
    • 1 1/2 teaspoons dried basil
    • 1 1/2 teaspoons oregano
    • 1 teaspoon sugar
    • 2-3 (15 ounce) cans cannellini beans
    • 1/3 cup grated Parmesan cheese
    • 1/2 pound ditalini or small shell pasta
    • Salt and pepper to your taste

    How to make Jeanne's Premio Pasta Fagioli

    • In a large pot over medium heat, cook onion and celery in olive oil until translucent.  Stir in garlic and cook until tender, don't burn!
    • Reduce heat, and stir in Premio Hot Italian Sausage, tomato sauce, water, parsley, basil, oregano, sugar, cannellini beans, and Parmesan.  Simmer 1 hour.
    • Bring a large pot of water to a boil.  Add pasta and cook for 8 to 10 minutes or until al dente; drain, don't rinse.
    • Stir pasta into soup.  Save pasta water to thicken soup when making it or thin it the next day.
    •  8 servings

    Recipe submitted by Jeanne V.

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