How to make Kickin’ Buffalo Chicken Dip:
1. Heat a pan to medium heat. Add 3 Tbsp. water and place Premio Sweet Italian Chicken Sausage in pan. Continue heating for 10-15 minutes until golden brown.
2. Preheat oven to 350 degrees (F). Mix cream cheese, blue cheese dressing and hot wing sauce in a separate bowl, until smooth. Add chopped bell peppers, garlic and onions.
3. Stir in cheese and cooked chicken sausage pieces. Place mixture into glass pie dish and bake for 20 minutes or until mixture is hot and bubbly.
4. Serve dip hot with Veggie Dippin’ Chips.
Submitted by: Bora K.