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  • Kielbasa and Kraut




    Kielbasa and Kraut


     

    Very simple recipe for today!

    Ingredients:

    • 1 pkg Premio Kielbasa
    • 1 lg can sauerkraut, partially drained.

    How to make Kielbasa and Kraut:

    Saute kielbasa in a small amount of olive oil until browned. Remove from pan, but leave pan drippings. Add sauerkraut to hot pan and cook and stir until all the bits are removed from the bottom of the pan. Lower heat, return kielbasa to pan and continue cooking for 20 minutes.

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 

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