How to make Layered Cheesy Chicken Sausage Marinara Fondue:1. Chop Chicken Sausage and cook in a skillet until done, according to package instructions. Mix with ricotta cheese, basil and red pepper; spread evenly on bottom of a 9 x 13 glass baking dish.
2. Spread marinara sauce over top and sprinkle with cheese.
3. Cover and bake at 350 degrees (F) until bubbly.
4. Drizzle with a bit of olive oil and serve with a variety of Dippin’ Chips. Serves a crowd.
Submitted by: Leah L.