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  • Lentil Stew
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    Lentil Stew


     

    Ingredients:

    • 1 cup lentils
    • 1/2 lb Premio Hot Italian Sausage - crumbled
    • 1 medium onion - diced
    • 1 10oz bag fresh spinach - washed
    • 1/4 lb thin spaghetti - broken
    • 6 cups chicken broth
    • Salt and pepper to taste

    How to make Lentil Stew:

    • Boil lentils in a heavy pot with 3 cups of water for 20 minutes.
    • Meanwhile, saute Premio Hot Italian Sausage in a non-stick skillet until done. Remove cooked sausage and excess fat from pan. In same skillet, saute onions until golden brown.
    • To a heavy stock pot, add lentils, sausage, onion and chicken broth and bring to a boil. Add spaghetti and continue to boil for another 10 minutes.
    • Remove large stems from spinach and cut into bite sized pieces. Add to stock pot and continue to cook for another 2 minutes.

    This recipe will serve 4 people.

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