How to make Little Italy Divinity Dip:
1. Place cream cheese, pimiento cheese, oil, chives, salt and basil in a blender or food processor; pulse until blended smooth.
2. Spoon mixture into a serving bowl. Stir in sliced, cooked Premio Sweet/Mild Italian sausage and sprinkle walnuts over top.
3. Serve dip with Super Grains Dippin’ Chips.
Submitted by: Karen K.