How to make Louisiana Red Beans & Sausage:
Brown bacon to a large dutch oven and remove bacon to drain. Remove casing from Premio Cajun Sausage, form into meatballs and brown on all sides in bacon drippings. Remove meatballs and add onion, bell pepper, tomato, carrot, and garlic; cook for 5 minutes over medium heat. Whisk in the flour; cook for one minute. Stir in the drained beans, seasoning salt, cayenne pepper, oregano, parsley, tomato juice & chicken stock to pot. Bring to a simmer and cook for 15 minutes or until thickened. Add the meatballs and bacon back to the pot. Heat for one minute, then remove from heat. Serves 8.