How to make Louisiana Sausage-Catfish Combo In Mexi-Cajun Onion Cream:
Heat canola oil in a large skillet. Saute Premio Cajun Sausage pieces for several minutes in hot oil. Add catfish pieces, garlic, poblano chile, and red bell pepper. Stir fry for several minutes. Add diced tomatoes and green chiles and french fried onions. In a small bowl, mix together onion soup, half and half and Cajun seasoning. Stir into mixture in skillet. Cover and simmer for 10-12 minutes. Serve sausage-catfish mixture over rice. Sprinkle with chopped cilantro.