How to make Mango Tango Super Bowl Dip:
1. In a greased 9 x 13 baking pan, broil Premio Mexican Chorizo sausage 7-9 inches below heating element for 11 minutes on each side. Remove, cut into bite-size pieces and set aside.
2. In a large serving bowl, combine corn, black beans, tomatoes with juice, cream cheese; mix well.
3. Stir in mango and sausage to mixture.
4. Serve immediately with Three Bean Dippin’ Chips. Refrigerate leftovers.
Yields: 24 servings
Submitted by: Julie D.