How to make Meat Lovers’ Cheesy Alfredo Dip:
1. Preheat oven to 350 degrees (F). In a large bowl, mix cream cheese, Alfredo sauce, parmesan and garlic powder until well combined. Fold in cooked Premio Sweet Italian Sausage Meat and 1/2 of bacon, reserving the rest for garnish.
2. In a small bowl, combine sliced scallions and diced jalapeño. Mix half of that mixture into dip; reserve rest for garnish.
3. Pour dip mixture into a greased baking dish, approximately 8 x 8”. Sprinkle top with mozzarella cheese and bake for 25-30 minutes.
4. Remove from oven and top with remaining bacon, scallions and jalapeño. Let cool for 5-10 minutes before serving with Super Grains Dippin’ Chips.
Submitted by: Lauren K.