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  • Meat Lovers’ Cheesy Alfredo Dip




    Meat Lovers’ Cheesy Alfredo Dip


     

    Ingredients:

    • 16-oz. package Premio Sweet Italian Sausage Meat, cooked, crumbled and drained
    • 8-oz. cream cheese, softened
    • 1 15-oz. jar Alfredo sauce
    • 1/4 cup parmesan cheese, shredded
    • 1/2 tsp. garlic powder
    • 1/4 cup scallions, finely sliced
    • 1/2 jalapeño, seeded and finely diced
    • 1/3 cup bacon, cooked and crumbled
    • 1/2 cup mozzarella cheese, shredded
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Meat Lovers’ Cheesy Alfredo Dip:

    1. Preheat oven to 350 degrees (F).  In a large bowl, mix cream cheese, Alfredo sauce, parmesan and garlic powder until well combined.  Fold in cooked Premio Sweet Italian Sausage Meat and 1/2 of bacon, reserving the rest for garnish.
    2. In a small bowl, combine sliced scallions and diced jalapeño.  Mix half of that mixture into dip; reserve rest for garnish.
    3. Pour dip mixture into a greased baking dish, approximately 8 x 8”.  Sprinkle top with mozzarella cheese and bake for 25-30 minutes.
    4. Remove from oven and top with remaining bacon, scallions and jalapeño.  Let cool for 5-10 minutes before serving with Super Grains Dippin’ Chips.

     

    Submitted by: Lauren K.

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