Recipes >Dip to Win Sausage Recipes
Print Recipe
  • M.V.Premio Sausage and Microbrew Dip
    Zoom
    Product Shots
    Shot 1
    Shot 2
    Shot 3
    Shot 4
    Shot 5




    M.V.Premio Sausage and Microbrew Dip


     

    Ingredients:

    • 1 package Premio Mild Italian sausage
    • 1 large onion, diced
    • 1 8-oz. package cream cheese
    • 1 cup sour cream
    • 3/4 cup microbrew beer (lager, pale ale or IPA recommended)
    • 1 cup shredded Italian cheese blend
    • 2 Tbsp. prepared pesto
    • 1 14.5-oz. can fire roasted tomatoes, drained
    • 1 bag Party ‘tizers Dippin’ Chips (choose flavor)

     

    How to make M.V.Premio Sausage and Microbrew Dip:

    1. Remove casings from Premio Mild Italian sausage.  Tear sausage into small pieces and place in a large skillet.  Add diced onion and cook over medium-high heat until sausage is nicely browned.  Set aside sausage and onion.
    2. In a large saucepan over medium heat, soften cream cheese.  Stir in sour cream and beer.
    3. Once mixture is thoroughly heated, add shredded Italian cheese.  Stir until cheese has melted.
    4. Stir in pesto, drained tomatoes and cooked sausage mixture.  Continue to cook and stir until dip is heated thoroughly.
    5. Place dip into a serving bowl and serve with Dippin’ Chips.

     

    Submitted by: Ramona P.

Premio

Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants

TIPS AND
VIDEOS

view

PROMOTIONS
AND EVENTS

view

FOLLOW US

Stay up to date with news & events