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  • My Traditional Green Bean Casserole
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    My Traditional Green Bean Casserole


     

    Ingredients:

    • 1 package Premio Sausage (choose your favorite), sliced into bite-size pieces
    • 4 strips bacon
    • 1 medium onion, chopped
    • 4 big potatoes, sliced thinly
    • 1 can green beans, undrained
    • 1 can cream of chicken soup
    • ¼ tsp. McCormick Grill Mates Molasses Bacon Seasoning

    How to make My Traditional Green Bean Casserole:

    1. In a large pot, fry bacon.  Remove and set aside, leaving some grease in the pan.
    2. Add onions and sauté until limp. 
    3. Add Premio sausage and brown.  Leave in pot and stir.
    4. Add potato slices and stir.  Add green beans and stir.  Add cream of chicken soup and stir.
    5. Break fried bacon into bits and add back to mixture in pot.  Add seasoning and stir.
    6. Let mixture come to a boil.  Turn down heat to medium and let simmer for 30 minutes.  Once potatoes are soft, place in casserole dish and serve.
     
     Submitted by: Jodine I.          

    Winter Recipe Contest 2014-2015

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