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  • No Fumble Fusion Fun Dip




    No Fumble Fusion Fun Dip


     

    Ingredients:

    Chorizo Mixture:

    • 3 Premio Mexican Chorizo links
    • 1/3 cup water
    • 1/4 cup ginger-flavored soy sauce, divided use
    • 1 Tbsp. extra-virgin olive oil
    • 1 large boneless, skinless chicken breast, cut into small cubes
    • 8-oz. can crushed pineapple, undrained
    • 10-oz. package frozen broccoli florets, thawed
    • 1/2 cup dry white wine
    • 1/4 cup brown sugar
    • 1/3 cup pickled peppadew peppers, cut into strips, divided use
    • 2 Tbsp. balsamic vinegar
    • 1 Tbsp. Sriracha sauce
    • 2 tsp. Worcestershire sauce
    • 2 tsp. curry powder
    • 1/2 tsp. garlic powder
    • 1/2 tsp. roasted cumin
    • 1/2 tsp. hickory smoked sea salt
    • 1/4 tsp. coriander

    Cheese Mixture:

    • 12-oz. cream cheese, at room temperature
    • 2 Tbsp. mayonnaise
    • 1 Tbsp. onion, grated

    Misc. Ingredients:

    • 1/4 cup cilantro, chopped
    • 2-3 bags Party ‘tizers Super Grains Dippin’ Chips

    How to make No Fumble Fusion Fun Dip:

    1. Add Premio Mexican Chorizo links, water and 2 Tbsp. soy sauce to a heavy skillet over medium-low heat.  Cover, reduce heat to low and cook for about 5-6 minutes per side until browned.  Remove to a cutting board and cool; cut into small cubes.
    2. Place chorizo links back into skillet; add oil and chicken and cook, stirring, for 5 minutes.  Add wine and cook for an additional minute.
    3. Add remaining ingredients to skillet, using only 1/4 cup peppadew, and simmer for about 10 minutes or until liquids have thickened.
    4. Mix cheese ingredients in a portable mixer or blender; fold into chorizo mixture, stirring until cheese melts and coats all of the mixture.
    5. Continue heating for another 5-10 minutes.  Place into a serving bowl and garnish with remaining peppadew and cilantro. 
    6. Place on platter with Super Grains Dippin’ Chips and serve for some full flavor fusion fun!

     

    Submitted by: Sandi S.

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