Recipes >2014-2016 Recipe Contests
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  • Nothing-But-Net Panini
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    Nothing-But-Net Panini


     

    Ingredients:

    • 1 package Premio Sweet Italian Sausage Links
    • 4 Ciabatta rolls (split)
    • 8 slices sharp cheddar cheese
    • 1 large tomato (sliced)
    • 2 cups fresh spinach leaves

    For sauce:

    • 3/4 cup mayonnaise
    • 2 TBSP. spicy brown mustard
    • 1/4 TSP. Worchester sauce
    How to make Nothing-But-Net Panini:

    1. Cook sausage according to package directions.  Cut each sausage in half lengthwise
    2. Cut Ciabatta rolls in half and assemble the sandwich as follws: Bottom of Ciabatta roll, 1 slice cheddar cheese, slice of tomato, three pieces sliced sausage, handful of spinach, 1 slice cheddar cheese and top of Ciabatta roll; make all 4
    3. Heat Panini in Panini press, sandwich press, grill pan or skillet.  Place Panini on hot surface, apply pressure for 5 minutes or as maker directs (if using grill pan or skillet, turn after 3-4 minutes and apply pressure to other side for an additional 3 minutes)
    4. Dip Panini in sauce or spread on sandwich, if using and enjoy!

    Submitted by: Chris W.
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