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  • Nuts Over Sausage & Peppers Dip
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    Nuts Over Sausage & Peppers Dip


     

    Ingredients:

    • 1 lb. Premio Sweet/Mild Italian sausage, casings removed
    • 1 8-oz. package cream cheese, softened
    • 1/2 cup mascarpone cheese
    • 1/4 cup prepared herb tomato sauce
    • 1/2 cup onion, finely chopped
    • 1/2 sweet red bell peppers, finely chopped
    • 1/2 tsp. Italian seasoning
    • 1/2 cup sour cream
    • 1/2 cup toasted pine nuts or almonds
    • 2 Tbsp. flat leaf parsley, chopped
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Nuts Over Sausage & Peppers Dip:

    1. Heat oven to 350 degrees (F).  Brown Premio Sweet/Mild Italian sausage in skillet over medium-high heat, breaking up into crumbles with a wooden spoon.  Remove from heat.
    2. Add cream cheese, mascarpone and tomato sauce; stir until well mixed.
    3. Add onions, peppers, Italian seasoning and sour cream; blend well.
    4. Pour mixture into a glass pie plate or shallow baking dish.  Bake at 350 degrees (F) for 20-25 minutes or until heated through.
    5. Top evenly with pine nuts and parsley.  Serve hot with Super Grains Dippin’ Chips.

     

    Yields: 12 servings

    Submitted by: Lisa K.

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