How to make Nutty Crunchy Kick-IN Dip:
1. Mince onion and garlic. Heat olive oil in a skillet and cook garlic over medium heat until fragrant. Add onion and sauté until tender.
2. Remove casing from Premio Sweet Italian sausage; add to skillet and cook, breaking up the sausage until browned. Discard the fat in the skillet before adding peanut butter and soy sauce to skillet; stir to coat well.
3. Turn off heat and add mayonnaise, chili powder and Dippin’ Chips to skillet. Stir until well blended.
4. Place dip into serving bowl and serve with more Dippin’ Chips.
Submitted by: Hidemi W.