Recipes >2014-2016 Recipe Contests
Print Recipe
  • Oven Sausage Winter Veggie Roast
    Zoom
    Product Shots
    Shot1
    Shot2




    Oven Sausage Winter Veggie Roast


     

    Ingredients:

    • 1 package Premio Sweet Italian Sausage, cut into 1-inch pieces
    • 1 butternut squash, peeled and cubed into roughly 1-inch squares
    • 1 lb. raw mushrooms, washed
    • 1 red onion, quartered and sliced
    • 1 bunch Brussels sprouts, cut in half
    • 3 Tbsp. olive oil
    • 4 Tbsp. balsamic vinegar
    • 1 tsp. garlic salt
    • 3 Tbsp. BBQ sauce (preferably honey BBQ)

    How to Make Oven Sausage Winter Veggie Roast:

    1. In a large roasting pan, place Premio sausage pieces.  Toss the butternut squash cubes, mushrooms and halved Brussels sprouts in the olive oil.  Add coated veggies to roasting pan.
    2. Place pan in a preheated 375 degree (F) oven and roast for 30-45 minutes, stirring occasionally, until veggies are fork-tender and sausage is cooked through.
    3. While pan is roasting, combine all remaining ingredients in a small bowl.
    4. Once sausage is cooked and veggies are fork-tender, remove pan from oven and pour contents into the small bowl over everything in the pan. 
    5. Toss the contents to coat them thoroughly and place back in oven for 5-10 minutes, increasing heat to 415 degrees (F). 
    6. Remove pan from oven and enjoy!  Can be served over rice or mashed potatoes, or eaten on its own.
     
     Submitted by: Farrar S.          

    Winter Recipe Contest 2014-2015

Premio

Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants

TIPS AND
VIDEOS

view

PROMOTIONS
AND EVENTS

view

FOLLOW US

Stay up to date with news & events