How to make Overloaded Sausage and Cheesy Ranch Dip:1. Cook Premio Italian sausage links in a small skillet over medium heat until browned. Remove and dice.
2. Add peppers and celery to sausage grease in pan. Cook and stir over medium heat for 2 minutes. Remove from heat and drain off any excess grease.
3. In a medium-size mixing bowl, combine sausage, cream cheese, cayenne pepper, dip mix, cheddar cheese, green pepper mixture and 1/2 cup French fried onions. Spoon into a 1-quart casserole dish.
4. Top with remaining French fried onion and bake at 350 degrees (F) for 20 minutes or until bubbly and browned.
5. Serve warm with Veggie Dippin’ Chips.
Submitted by: Ronna F.