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  • Paula’s Stuffed Portobello Mushrooms




    Paula’s Stuffed Portobello Mushrooms


     

    Ingredients:

    6 links of Premio Hot and 6 links of Premio Sweet sausage.

    • 1 cup of Panko Breadcrumbs
    • 1 bunch of broccoli rabe
    • 1 large red pepper
    • 6 large portobello mushrooms
    • Olive oil
    • Grated parmesan cheese
    • Salt, pepper, garlic powder

    How to make Paula’s Stuffed Portobello Mushrooms:

    • Uncase Premio Sausage, separate and saute in frying pan.
    • Remove from heat
    • Parboil broccoli rabe, remove from stove and rinse.
    • Cut up red pepper into small cubes.
    • Cut up broccoli rabe into very small pieces
    • Combine sausage, broccoli, and pepper into large frying pan with a little olive oil.
    • Add Panko bread crumbs, 1/4 cup grated cheese, a little salt, pepper, and garlic
    • Rinse and clean mushrooms.
    • Remove sausage mixture from heat, place mixture on top of mushrooms in a mound and sprinkle with olive oil.
    • Cover with aluminum foil and bake in oven at 325 degrees for 35 minutes.
    • Serve and enjoy !!!

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