Recipes >Pasta & Rice Entrees
Print Recipe
  • Penne con Gorgonzola e le Noce (Penne with Gorgonzola and Walnuts)
    Zoom
    Product Shots
    Shot 1
    Shot 2
    Shot 3




    Penne con Gorgonzola e le Noce (Penne with Gorgonzola and Walnuts)


     

    Ingredients:

    • 1 pound whole wheat penne
    • 1 pound Premio Hot Italian Sausage Meat
    • 1 tablespoon sweet butter
    • 1/4 teaspoon red pepper flakes
    • 4 large garlic cloves, minced
    • 2/3 cups walnuts, chopped
    • 1 cup French-cut green beans
    • 1 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 cup crumbled Gorgonzola
    • 1 cup freshly grated Parmigiano

    How to make Penne con Gorgonzola e le Noce:

    Bring 8 quarts salted water to a boil in a stockpot; add penne, and cook for 8 minutes.

    Eanwhile, brown Premio Hot Italian Sausage Meat in a 12" skillet over medium heat; drain. Add butter, red pepper flakes, garlic and walnuts to the skillet; cook, stirring occasionally, for 5 minutes over medium heat.

    Add green beans to pasta for the last minute of cooking; drain, and return pasta to stockpot. Pour sausage mixture over pasta, and stir in salt, pepper and Gorgonzola. Place pasta into a large serving bowl, and sprinkle Parmigiano over the top. Serves 4-6.

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

Premio

Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants

TIPS AND
VIDEOS

view

PROMOTIONS
AND EVENTS

view

FOLLOW US

Stay up to date with news & events