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  • Penne With Spicy Vodka Tomato Cream Sauce




    Penne With Spicy Vodka Tomato Cream Sauce


     

    Ingredients:

    • 1 pound uncooked penne pasta
    • 1/4 cup extra virgin olive oil
    • 3 cloves garlic, minced
    • 1/2 teaspoon crushed red pepper flakes
    • 1 (28 ounce) can crushed tomatoes
    • 3/4 teaspoon salt
    • 2 tablespoons vodka
    • 1/2 cup heavy whipping cream
    • 1/4 cup chopped fresh parsley
    • 1 package Premio Tomato, Garlic & Rosemary Sausage

    How to make Penne With Spicy Vodka Tomato Cream Sauce:

    • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain
    • In large skillet, heat oil over moderate heat. Remove casing from Premio Tomato, Garlic & Rosemary and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown
    • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes
    • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

    Serves 4

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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