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  • Pepper, Onion & Mushroom Italian Sausage Cheesesteak
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    Pepper, Onion & Mushroom Italian Sausage Cheesesteak


     

    Ingredients:

    • 2 lbs. Premio Pepper, Onion & Mushroom Italian Sausage
    • 1 cup yellow onion, diced
    • 1 cup green pepper, diced
    • 1/2 cup mushrooms, sliced
    • 4 slices white American cheese
    • 1 cup cheddar cheese, shredded
    • 4 French rolls, split lengthwise
    • 4 TBSP. vegetable oil
    • 1/2 TSP. garlic powder
    • 1/2 TSP. Italian seasoning
    • 1/4 TSP. kosher salt
    • 1/4 TSP. black pepper
    • 1/4 TSP. Worcestershire sauce
    How to make Pepper, Onion & Mushroom Italian Sausage Cheesesteak:

    1. Grill sausages according to package directions, until done.
    2. In a 12-inch skillet, add oil, green pepper, onion, mushrooms, garlic powder, Italian seasoning, Worcestershire sauce, salt and black pepper; cook until done.
    3. Toast sliced French rolls and add sliced white American cheese (this allows the cheese to melt and the bread to get warm); add vegetable mixture to bread
    4. Using a spatula, remove the bread w/cheese and place on a sheet of aluminum foil; add sausage to bread.
    5. Sprinkle cheddar cheese on top of meat and wrap sandwich in foil.
    6. Place in oven, at 350 degrees, for 3-4 minutes.
    7. Open foil and top sandwich with mayo; cut in half and enjoy.
    Yields: 4 servings (sandwiches)

    Submitted by: April W.    

    Summer 2013 Grilling Recipe Contest
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