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  • Pepper Sausage Shredded Pasta




    Pepper Sausage Shredded Pasta


     

    Ingredients:

    • 1/4 c Olive Oil
    • 1 small Red Bell Pepper (cut into 1/4" strips)
    • 1 small Green Bell Pepper (cut into 1/4" strips)
    • 1 med Yellow onion (cut into 1/4" strips)
    • 1 tbsp minced garlic
    • 1/2 tsp kosher salt
    • 6-10 Premio Italian Sausage (pan roasted; thoroughly cooked)
    • 1 Pkg Barilla Spaghetti

    How to make Pepper Sausage Shredded Pasta:

    In large pot of briskly boiling salted water add pasta broken into thirds. Cook as directed (6-11min). Drain and set to the side.
    In a sauce pan, add olive oil. Saute onions and garlic until soft, add peppers until bright green (but not soft). Slice cooled Premio Sausage in half, then into 1/4" strips. Stir frequently to marry flavors. As soon as the onions are soft and clear and peppers are just about soft, add cooked pasta and mix. Sprinkle wih kosher salt, mix and serve. Serves 4-8 (depending on appetite).

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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