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  • Pineapple-Crusted Sausage
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    Pineapple-Crusted Sausage


     

    Ingredients:

    • 1 package Premio Hot Italian Sausage
    • 1 can crushed pineapple
    • Italian breadcrumbs

    How to Make Pineapple-Crusted Sausage:

    1. Drain the juice from the crushed pineapple.  Mix with the Italian breadcrumbs.
    2. Smother Premio sausage links with the crushed pineapple/breadcrumb mix.
    3. Place into oven-safe dish and bake in a preheated 375 degree (F) oven for 30 minutes.  Remove, let cool and serve.
     
     Submitted by: Rhonda R.                 

    Winter Recipe Contest 2014-2015

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