How to Make Pineapple-Crusted Sausage:
- Drain the juice from the crushed pineapple. Mix with the Italian breadcrumbs.
- Smother Premio sausage links with the crushed pineapple/breadcrumb mix.
- Place into oven-safe dish and bake in a preheated 375 degree (F) oven for 30 minutes. Remove, let cool and serve.
Submitted by: Rhonda R.
Winter Recipe Contest 2014-2015