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  • Portabella A La Ron




    Portabella A La Ron


     

    Ingredients:

    • Butter
    • 1 lb portabella mushrooms sliced
    • Pinch of salt
    • 1/4 cup white wine
    • 1-lg. red onion peeled, chopped
    • 3 cloves garlic chopped
    • 2 tbsp oil
    • 1 lb. sweet "Premio"Italian sausage -casing removed
    • 1 small jar artichoke hearts -drained
    • 1 small jar roasted red peppers- drained and sliced
    • Pinch of Cayenne
    • S&P to taste
    • 1 cup heavy cream
    • 1 head broccoli florets, blanched
    • 1-lb. penne pasta

    How to make Portabella A La Ron:

    Saute mushrooms in butter when almost browned add 1/4 c wine let wine reduce by half, set aside. In same pan saute onions in butter add garlic 1/2 way thru cooking set aside. Add 2tbsp oil to same pan cook sausage till browned. Add to the Premio Sausage,the mushrooms, onions, garlic, artichokes, red peppers, cream, cayenne, and broccoli, pour over cooked pasta.

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