How to make Portabella A La Ron:
Saute mushrooms in butter when almost browned add 1/4 c wine let wine reduce by half, set aside. In same pan saute onions in butter add garlic 1/2 way thru cooking set aside. Add 2tbsp oil to same pan cook sausage till browned. Add to the Premio Sausage,the mushrooms, onions, garlic, artichokes, red peppers, cream, cayenne, and broccoli, pour over cooked pasta.