Premio Argentinian Chorizo Sausage Premio Foods, Premio Sausage

Premio Argentinian Chorizo Sausage

Premio Argentinian Chorizo Sausage

16 oz.

Paprika along with a tiny bit of garlic and some other secret spices make the tasty Premio Fresh Argentinian Chorizo Sausage perfect to eat solo or as an ingredient in your favorite recipes. A muffaletta stuffed and layered with smoked Provolone cheese, lettuce, tomato and chimichurri, along with grilled and sliced Premio Fresh Argentinian Chorizo Sausage, will make your taste buds tingle! This sausage, with its distinctive taste, is a must try! But, don’t our word for it.

Cooking Instructions
Outdoor Grilling:
Pre-heat grill. Place links on grill over medium flame for 25-30 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Indoor Broiling:
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy!
Heat a pan to medium temperature. Add 3 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 15-17 minutes or until golden brown. Serve and enjoy!
Storing Cooked Links:
Cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
Methods To Reheat: Microwave:
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Pan Heat:
Medium temperature in a covered pan for 8-10 minutes.

Always cook sausage to 160 °F.
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