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  • Premio Beer Bratwurst Skillet Dinner




    Premio Beer Bratwurst Skillet Dinner


     

    Ingredients:

    • 2 teaspoons olive oil
    • 1 lb Premio Beer Bratwurst, in casing (cut into 1 inch chunks)
    • 4-5 medium Idaho potatoes, peeled & cut into chunks
    • 1 large onion, cut into chunks
    • 1 large green bell pepper, cut into chunks
    • 1 teaspoon dried Italian seasoning
    • 1/2 teaspoon ground cumin
    • 1/8 teaspoon red pepper flakes Salt & fresh ground black pepper to taste
    • 3/4 cup beer
    • 1 tablespoon Dijon mustard Fresh Italian or French bread for dipping

    How to make Premio Beer Bratwurst Skillet Dinner:

    Put the oil in a large skillet over medium heat, add the Bratwurst and brown on all sides. Add the potatoes, stir and cook until lightly brown. Place the onion and green pepper chunks in the skillet, sprinkle with the Italian seasoning, cumin, red pepper flakes, salt & pepper and cook until the onion is slightly translucent. Add the beer, Dijon mustard, cover and simmer for 25 minutes. The potatoes should be soft enough to roughly chop up with a fork. Stir the mixture a couple of times in order to make a kind of chunky potato gravy. Serve in large individual bowls with plenty of Italian or French bread. Serves 4.

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