How to make Premio Beer Bratwurst with Saurkraut :
In a saute pan, place olive oil, heat on medium heat, add Premio Beer Bratwurst. Saute until golden brown. Remove from heat, place on plate. Add onions, saute for one minute, scraping the pan with a wooden spoon to remove the brown bits from the bottom of the pan. Add caraway seeds and saurkraut. Mix well. Place Premio Beer Bratwurst in a baking pan. Add saurkraut mixture around the sausages. Cover with a lid. Bake for 20-25 minutes at 350 degrees Fahrenheit. Serves 4.
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Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.”