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  • Premio Breakfast Sausage and Crab Stew




    Premio Breakfast Sausage and Crab Stew


     

    Ingredients:

    • 2 packages Premio Breakfast Sausage (cut into 2 inch pieces)
    • 6 quarts water
    • 1 can of beer
    • 3/4 cup Old Bay Seasoning
    • 2 bay leaves
    • 2 lbs. red potatoes
    • 2 large onions (chopped)
    • 1 lemon (quartered)
    • 1 tsp. red pepper flakes
    • 1 tsp. liquid smoke
    • 12 ears corn (husked, clean and quartered)
    • 4 lbs. king crab legs

    How to make Premio Breakfast Sausage and Crab Stew:

    1. In a large stockpot, add water, beer, Old Bay seasoning and bay leaves and bring to boil.
    2. Add potatoes, onion, lemon and red pepper flakes and cook for 15 minutes.
    3. Add in Premio Breakfast Sausage  and liquid smoke and cook for another 5 minutes.
    4. Add in corn and cook for 5 more minutes. 
    5. Finally, stir in king crab legs and cook until crab legs are done, approximately 5 minutes. 
    6. Remove bay leaves.
    7. Drain immediately and serve.

    Recipe submitted by Sandy K.

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