Recipes >Appetizers
Print Recipe
  • Premio Cheesy Sausage Puffs
    Zoom
    Product Shots
    Shot 1
    Shot 2
    Shot 3




    Premio Cheesy Sausage Puffs


     

    Ingredients:

    • 1/2 pound of your Favorite Premio Sausage, out of casings
    • 1-1/2 cups biscuit/baking mix
    • 2 cups shredded Cheddar cheese
    • 6-7 Tablespoons buttermilk

    How to make Premio Cheesy Sausage Puffs:

    In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls.  Place 2 inches apart on ungreased baking sheets. Bake at 400° F for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
    Baked puffs may be frozen; reheat at 400° F for 7-9 minutes or until heated through (they do not need to be thawed first).
    6 Servings (recipe can be increased proportionately)
    2010 4th Quarter Recipe Contest Winner: Diane H. of Corpus Christi, TX

Premio

Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants

TIPS AND
VIDEOS

view

PROMOTIONS
AND EVENTS

view

FOLLOW US

Stay up to date with news & events