|How to make Premio Chorizo Brushetta:
Peel and ground Premio Chorizo Sausage, add garlic powder, salt and pepper,mix well set aside
Chop tomato and onion in small pieces.
Place and slices of bread on cookie sheet, place spoonfull of chorizo mix, topped with tomato and onion chopped pour olive oil and sprinkle salt over, cover with sweet cheese, bake for about 5 minutes at 350 until cheese melt, serve hot or cold.
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