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  • Premio Chorizo Huevos Rancheros Omelet
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    Premio Chorizo Huevos Rancheros Omelet


     

    Ingredients:

    Pico de gallo

    • 1 cup diced tomato
    • 3 tbsp diced onion
    • 2 tbsp diced jalapeno
    • 2 tbsp chopped cilantro
    • 1 oz.lime juice
    • 1/2 tsp chopped garlic
    • 1 tsp red wine vinegar
    • 1/4 tsp pepper
    • 1/2 tsp salt

    Tomato salsa

    • 1 cup tomato quarters
    • 2 garlic cloves
    • 1 jalapeno
    • 1/2 cup cilantro
    • 2 tbsp salt
    • 1/2 tsp cumin seed
    • 1 tsp pepper
    • 2 cups water

    For omelet

    • 1/4 cup diced premio chorizo
    • 2 tbsp diced onion
    • 1 tbsp chopped epazote
    • 1/4 cup queso fresco
    • 3 eggs
    • 2 tbsp heavy cream/milk
    • 1/4 tsp pepper
    • Pinch of salt

    How to make Premio Chorizo Huevos Rancheros Omelet

    Pico de gallo
    1. Mix all ingredients together in large mixing bowl and let chill.

    Tomato salsa
    1. place all ingredients in small sauce pot and bring to a boil.
    2. cover and simmer on low for 10 min.
    3. drain and let cool.( room temp.)
    4. puree all in blender until smooth.

    For omelet
    1. in a non-stick sautee pan cook onions and Premio Chorizo Sausage.
    2. beat eggs and cream and add to pan.
    3. cook on medium temp until egg begins to firm.
    4. add cheese and epazote then fold egg over.
    5. cook to desired temperature.

    For plating huevos rancheros
    1. Place 2 hot corn or flour tortillas in center of plate and put omelet on top of tortillas.
    2. smother omelet with salsa.
    3. top with pico de gallo.

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