How to make Premio Curry Me Home Fruit and Sausage Dip:
1. Over medium heat, brown Chicken Breakfast Sausage until no longer pink. Add onion and pineapple, and continue to cook until onion starts to get tender.
2. Reduce heat to low and add cream cheese, mayonnaise, garlic, dill, salt pepper and curry; heat 2-3 minutes until hot.
3. Remove from heat and add Greek yogurt and diced apple. Serve dip at room temperature with favorite Dippin’ Chips.
Submitted by: Darlene B.