Premio Hot Italian Sausage Meat Premio Foods, Premio Sausage

Premio Hot Italian Sausage Meat

Premio Hot Italian Sausage Meat

$3.99
16 oz.
Description

In order to make Premio Fresh Hot Italian Sausage Meat what it is, one must add not just Italian flavor but tradition.  Including this spicy meat in your casserole, meatloaf and soup recipes will add excitement and zest. For a traditional spin on stuffing, try out Grandma’s Sausage Stuffing, made with Premio Hot Italian Sausage Meat, celery and onions. Our hot Italian sausage meat is certain to add a little kick to your next recipe.


Cooking Instructions
Skillet:
Heat a pan to medium temperature. Add 2 tablespoons water, vegetable or olive oil and place in pan. Cover the pan, continue heating approx. 8-10 minutes, breaking up meat with fork as needed. Remove cover and continue cooking until golden brown, approx. 15-17 minutes. Add to your favorite recipe and enjoy!
 
Storing Cooked Sausage:
Cover or place in a closed container. Refrigerate and serve within 2-3 days.
 
Methods To Reheat: Microwave:
Heat approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
 
Pan Heat:
Medium temperature in a covered pan for 8-10 minutes.

Always cook sausage meat to 160 °F.
 
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