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  • Premio Hot & Spicy Chicken Fresh Summer Salad
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    Premio Hot & Spicy Chicken Fresh Summer Salad



    • 14 oz Premio Hot & Spicy Chicken sausage
    • 8 whole shallots, peeled and quartered
    • 1 fennel (anise) bulb, thinly sliced
    • 2 Gala apples, cored and sliced
    • 1 bunch watercress, Upland cress, arugula or other spicy green, picked over and washed
    • 1/4 cup orange juice
    • 2 Tablespoons lemon juice
    • 4-5 ounce extra virgin olive oil
    • Salt and pepper and additional olive oil

    How to make Premio Hot & Spicy Chicken Fresh Summer Salad:

    • Pre-heat oven to 375.  Roast shallots with salt, pepper, and 2 tablespoons olive oil until brown and soft. Reserve, with their juices
    • Brown Premio Hot and Spicy Chicken Sausage well on all sides, cooking according to package instructions.  Remove and reserve
    • Toss together apples, fennel and watercress with salt, pepper and 2 tablespoons olive oil
    • Whisk together orange and lemon juices with olive oil. Season
    • Cut each sausage into quarters. Toss with shallots. Check seasoning
    • Arrange watercress mixture on platter or bowl. Top with sausage and shallots. Drizzle with some dressing and pass the rest separately
    • Serves 4-6

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 


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