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  • Premio Italian Bistro Bites




    Premio Italian Bistro Bites


     

    Ingredients:

    • 2 Tbsp. Flour, all purpose
    • 1 package (2 sheets) Puff pastry dough
    • 8 oz. Premio Italian sausage
    • 1/2 Cup Red onions, minced
    • 1/2 Cup Blue cheese, crumbled
    • 1 bunch Flat leaf parsley coarsely chopped

    How to make Premio Italian Bistro Bites:

    • Preheat oven to 425. Set one oven rack to upper third and one to lower third placements.
    • On a lightly floured surface, lay out the sheets of puff pastry sheets. Using a pizza cutter, slice sheets into 2 ½ by 2 ½ inch squares and place into two nonstick muffin pans, poking the center to the bottom. Pierce the bottom of each with a fork. Bake for ten minutes (alternate racks midway through for even cooking).
    • Meanwhile, crumble Premio Sausage into a large skillet, cooking over medium high heat, stirring frequently and breaking up pieces until thoroughly cooked and no longer pink. Drain.
    • Using the same skillet, cook onions on high heat for about five minutes, or until edges brown. Cool.
    • Drop a spoonful of sausage into each pastry cup. Follow with the onions and blue cheese.
    • Bake both muffin pans for 10 minutes or until golden brown (alternate racks midway through for even cooking). Sprinkle with chopped parsley and serve.

Premio

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