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  • Premio Italian Sausage and Orzo Frittata




    Premio Italian Sausage and Orzo Frittata


     

    Ingredients:

    • 6 large eggs
    • 1/2 cup heavy cream
    • 1/4 cup plus 2 tablespoons freshly grated parmesan cheese, divided
    • salt and freshly ground black pepper
    • 4 fresh basil leaves, chopped
    • 16 ounces Premio Sweet Italian Sausage Meat
    • 1 cup sweet onion
    • 2 cloves minced garlic
    • 2 cups cooked and cooled orzo
    How to make Premio Italian Sausage and Orzo Frittata:

    Preheat broiler. Crack eggs into a large bowl, add cream and beat until slightly frothy. Add 1/4 cup parmesan; season to taste with salt and pepper. Chop 4 basil leaves and stir into eggs. Crumble Premio Sweet Italian Sausage Meat into a large oven-safe non-stick skillet and brown well over medium-high heat, stirring frequently. Add onion, season with salt and pepper and cook until onion softens. Reduce heat to medium. Add garlic and orzo to skillet and stir until heated through. Pour eggs over sausage mixture; cook until barely set. Sprinkle evenly with remaining parmesan. Place skillet under broiler briefly until top is golden, watching carefully. Cut into 4 wedges and serve. Yield: 4 servings.
Premio

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