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  • Premio Italian Sausage Soup
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    Premio Italian Sausage Soup


     

    Ingredients:

    • 1 lb Premio Italian Sausage (Spicy or Sweet)
    • 1 6-8oz package cheese tortellini
    • 2 garlic cloves
    • 1Tbs Italian seasoning
    • 1/2 c sliced carrots
    • 1 onion
    • 1 green pepper 
    • 2 small zucchini
    • 1 12oz can chopped tomatoes
    • 6-8 cups of beef broth (or you can use water and beef bullion cubes)
    • 1/2 c red wine

    How to make Premio Italian Sausage Soup

    1. Remove casing from Premio Sweet/Mild Italian Sausage if link is used, brown sausage with chopped  onion, crush garlic cloves and add to sausage and onion, cook for 30 seconds to lightly brown garlic.
    2. Add carrots, beef broth, can of tomatoes, wine and Italian seasoning.
    3. Cook on simmer until carrots are tender, add zucchini and green pepper cook  and cook until tender.
    4. Finally add tortellini and cook according to package directions. 
    5. *Add water or beef broth as needed if soup gets thick.
    6. Serve sprinkled with parmesan cheese and Italian bread.

    Enjoy!

    Recipe submitted by Christie V.

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