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  • Premio Mild Sausage and Bacon Breakfast Pie
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    Premio Mild Sausage and Bacon Breakfast Pie


     

    Ingredients:

    • 3/4 lb. Premio Mild Sausage, casings removed
    • 3 slices White bread, cubed
    • 3 tablespoons Butter
    • 2 cups Milk
    • 5 oz. Bacon, chopped
    • 1 Onion, chopped
    • 2 cups Mild Cheddar cheese (shredded)
    • 4 Eggs (beaten)
    • 2 teaspoons dried parsley or 2 tablespoons chopped fresh parsley
    • Salt and freshly ground black pepper to taste
    How to make Premio Mild Sausage and Bacon Breakfast Pie:
    Preheat oven to 350°F.
    In a medium saucepan over medium-low heat, bring bread, butter and milk. Bring to a boil. Simmer for 5 minutes. Let cool.
    In a large non-stick skillet cook bacon and sausage until bacon is crisp and Premio Sweet/Mild Italian Sausage is brown and broken up. Remove from skillet and keep aside.
    Pour off remaining fat. Sauté onion until soft in the same skillet.
    In a large mixing bowl, combine the bread mixture, bacon, sausage, onion, cheese, salt, pepper, eggs and parsley.
    Pour into a greased 9-inch pie dish and bake for 40 minutes or until golden brown. Serves 6.
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