|How to make Premio Mild Sausage and Bacon Breakfast Pie:
Preheat oven to 350°F.
In a medium saucepan over medium-low heat, bring bread, butter and milk. Bring to a boil. Simmer for 5 minutes. Let cool.
In a large non-stick skillet cook bacon and sausage until bacon is crisp and Premio Sweet/Mild Italian Sausage is brown and broken up. Remove from skillet and keep aside.
Pour off remaining fat. Sauté onion until soft in the same skillet.
In a large mixing bowl, combine the bread mixture, bacon, sausage, onion, cheese, salt, pepper, eggs and parsley.
Pour into a greased 9-inch pie dish and bake for 40 minutes or until golden brown. Serves 6.