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  • Premio Pizza Fondue
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    Premio Pizza Fondue


     

    Ingredients:

    • 1 lb. your favorite Premio Italian sausage
    • 1 lb. shredded mozzarella cheese
    • 2 jars marinara or pizza sauce (any variety)
    • 8-oz. chopped pepperoni
    • 1 cup mushrooms, chopped
    • 1 cup green peppers, chopped
    • 1 cup onions, chopped
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips
    • Salt & pepper to taste

     

    How to make Premio Pizza Fondue:

    1. In a large pot, cook crumbled Premio Italian sausage with veggies until fully cooked.  Add salt and pepper to taste.
    2. Add marinara or pizza sauce and simmer on low.
    3. Right before serving, slowly stir in mozzarella cheese until it begins to melt.
    4. Serve in dish or small bowl with Party ‘tizers Super Grains Dippin Chips.

    Submitted by: Barrie K.

Premio

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