How to make Premio Po' Boy:
To make the sauce, combine the mustard, mayonnaise, brown sugar and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
Place sausage slices in a heavy skillet heated over medium heat. Saute until golden brown and cooked through (about 2-3 minutes per side.) Transfer to paper towels to drain.
Butter bread or buns and grill; keep warm in a low oven.
Spread toasted bread or buns generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded cabbage and lay over it the pickle slices, onion and fruit slices. Place 4 sausage slices on top and finish with other half of bread or bun, affixing top with fancy picks. Slice in half and enjoy!!
Makes 8 servings