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  • Premio Po' Boy
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    Premio Po' Boy


     

    Ingredients:

    Spicy Mustard Sauce:

    • 12 Tablespoons Dijon mustard
    • 6 Tablespoons Mayonnaise
    • 1 teaspoon Worcestershire sauce
    • Tabasco sauce or other hot sauce to taste

    Po' Boy:

    • 8 (6-inch) sections French bread or Seeded Hoagie Buns
    • 4 Tablespoons Butter
    • 1 Package PREMIO Pepper, Onion and Mushroom Sausage, cut into 1/2-inch slices
    • 6 Cups Cold Slaw Salad Mix
    • 24 thin dill pickle slices
    • 1 red onion, thinly sliced (optional)
    • 2 large tomatoes, sliced thin

    How to make Premio Po' Boy:

    To make the sauce, combine the mustard, mayonnaise, brown sugar and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.

    Place sausage slices in a heavy skillet heated over medium heat. Saute until golden brown and cooked through (about 2-3 minutes per side.) Transfer to paper towels to drain.

    Butter bread or buns and grill; keep warm in a low oven.

    Spread toasted bread or buns generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded cabbage and lay over it the pickle slices, onion and fruit slices. Place 4 sausage slices on top and finish with other half of bread or bun, affixing top with fancy picks. Slice in half and enjoy!!

    Makes 8 servings

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