How to Make Premio Sausage Apple Pockets:
- Separate croissant rolls into individual sections. Top with one slice apple and add some sliced, cooked Premio sausage.
- Sprinkle cinnamon and drizzle with honey.
- Top croissant with another croissant and pinch close, forming a pocket.
- Bake the croissants according to package instructions. Remove from oven and enjoy. A delicious and quick meal!
Submitted by: Mimi W.
Winter Recipe Contest 2014-2015