Recipes >2014-2016 Recipe Contests
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  • Premio Sausage Apple Pockets
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    Premio Sausage Apple Pockets


     

    Ingredients:

    • 1 package Premio Italian Sausage (favorite flavor), cooked according to package instructions and sliced
    • 1-2 package refrigerated tube of croissant rolls
    •  1 Granny Smith apple, sliced thinly
    • Cinnamon
    • Honey

    How to Make Premio Sausage Apple Pockets:

    1. Separate croissant rolls into individual sections.  Top with one slice apple and add some sliced, cooked Premio sausage.
    2. Sprinkle cinnamon and drizzle with honey.
    3. Top croissant with another croissant and pinch close, forming a pocket. 
    4. Bake the croissants according to package instructions.  Remove from oven and enjoy.  A delicious and quick meal!
     
     Submitted by: Mimi W.           

    Winter Recipe Contest 2014-2015

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