How to make Premio Slam Dunk Madness Dip:
1. Split bratwurst sausage open on their sides, pulling them out of the casings. Cook with onions until done (or according to package)
2. Add cream cheese and stir until softened and melted
3. Add 3 jars of your favorite cheese deep; heat through
Submitted by: Robe R.
Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.”