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  • Premio Stuffed Jalapeno Peppers
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    Premio Stuffed Jalapeno Peppers



    • 3 links Premio Fresh Chorizo, removed from casings
    • 10 ounces smoked Gouda, grated
    • 1 egg
    • 1/2 cup cream cheese
    • 1/3 cup finely chopped red onions
    • 4 tablespoons sour cream
    • 2 tablespoons chopped cilantro
    • 1-1/2  tablespoons hot sauce
    • Salt and freshly ground black pepper
    • 14 large jalapeno peppers, stemmed, seeded and cut in half

    How to make Premio Stuffed Jalapeno Peppers

    Preheat oven to 375 degrees F.

    1. In a skillet, over medium-high heat, brown Premio Chorizo Sausage for about 10 minutes.
    2. Drain and place into a large mixing bowl. To the chorizo, add the cheese, egg, cream cheese, red onion, sour cream, cilantro, hot sauce, and salt and pepper, to taste.
    3. Press into jalapeno halves and place on a baking sheet lined with foil or parchment paper.
    4. Bake for about 18-22 minutes or until bubbling and golden-brown.

    Makes 28 appetizer pieces

    Recipe submitted by Denyse W.

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 


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